• Age between 26- 30yrs. • Bachelor's Degree in any related field • 3 yrs. experience restaurant management level • Understand store Profit and Loss • Be able to work in flexible time • Good command of English
ลักษณะงาน
:
งานประจำ
รายละเอียดของงาน:
1. Monitor and maintain
operation standard to ensure
100% customer satisfaction
2. Drive sales targets of
assigned restaurant and
control cost as planned and
budget
3. Coach and develop
restaurant staff